Escama Tulum

Escama Tulum is a seafood-focused cantina de mar & oyster bar on Av. Coba (between Tránsito and Chedraui) in central Tulum—welcoming, open-kitchen spot channeling Chef Miguel Hidalgo's passion for fresh catches via wood-fired grills, handmade tortillas, and honest Mexican flavors like oysters, ceviches, octopus tacos, guac with ribeye cracklings, plus killer mixology and mocktails. Locals flock for intimate date nights or group shares in its stylish, holistic-rustic vibe away from beach chaos.

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