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Oishī Sushi Omakasē sits in Tulum's hotel zone along the Boca Paila road, offering chef-led multi-course meals where the kitchen decides the menu based on what's seasonal and fresh. The format — 10, 12, or 14 courses — leans into the original omakase spirit: you hand over control and the chef works through cuts of Bluefin Tuna, Uni, Wagyū nigiri, and Kaiseki-style preparations in sequence. It's a slow, deliberate kind of dinner, better suited to couples or small groups willing to commit a full evening.
Oishī focuses on omakase — a chef-directed format where diners choose a set number of courses (10, 12, or 14) and the kitchen selects what to serve based on seasonal availability. Kaiseki-style preparations also appear throughout the menu. Check current offerings at El Dato.
The menu features premium cuts of Bluefin Tuna (Akami, Chutoro, O'toro), nigiri with Uni and Wagyū, and Amaebi. Optional add-ons reportedly include black truffle, foie gras, and caviar. The omakase format means specific preparations vary by season and chef selection. El Dato has current deal details.
The setting is intimate and geared toward small groups or couples — consistent with the omakase format, which typically seats diners close to the preparation area. The restaurant has a full bar with sake, wine, and beer, and is non-smoking and wheelchair accessible. See the deal at El Dato.
The multi-course, chef-directed format makes it a deliberate, event-style meal rather than a casual dinner out. With a 4.6/5 rating on OpenTable across food, service, and ambience, it's positioned for occasions where the dinner itself is the main event. Check availability at El Dato.
The restaurant is in Tulum's Zona Hotelera, at Carr. Tulum-Boca Paila KM 7.1, inside Plaza Crisanto. That stretch of road runs through the beach zone south of the main hotel strip. For the current resident deal, visit El Dato.