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Tulum's coastal soul comes alive at Escama, where the scent of wood smoke mingles with the briny freshness of just-shucked oysters. Chef Miguel Hidalgo's 'Honest Kitchen' turns locally sourced seafood into plates that feel both rustic and refined — think charred octopus tacos and zarandeado fish served in a cozy, unpretentious canteen. It's the kind of place where a Mezcal Manhattan and the day's catch remind you why the Riviera Maya's food scene keeps getting better.
Escama focuses on wood-fired seafood with a contemporary Mexican twist. The menu highlights fresh oysters, zarandeado fish, grilled octopus tacos, and the signature Arroz Escama, all prepared with locally sourced ingredients from the Riviera Maya. For the full menu and to save, check the deal on El Dato.
Yes, Escama has a laid-back sea canteen vibe — cozy and lively without being formal. It works well for a relaxed evening with craft cocktails, shared seafood plates, and the warm, unpretentious atmosphere of a neighborhood oyster bar. Find the local discount on El Dato before you go.
The kitchen is led by Chef Miguel Hidalgo, known for his 'Honest Kitchen' philosophy. He emphasizes traceable, peak-freshness seafood and wood-fired techniques that elevate natural flavors without overpowering them. Locals can enjoy his dishes for less with the exclusive deal on El Dato.